“Olivetti Visions” Centro dei Servizi Sociali, via G. Jervis 24, Ivrea Opening times / Orari di apertura: 18 – 27 settembre 2020, 10.00-12.00 15.00-18.00 The exhibition “Olivetti Visions” will take place on the occasion of the “Ivrea Architecture Festival 2020”. It will bring the results of the workshop “Oculus: Olivetti. Canavese. Vision” and will present the visions of young Italian and international designers and architects who, in August 2020, worked under the supervision of Professors Stefano Andreani and Allen Sayegh from Harvard School of Design, to create new visions for the UNESCO World Heritage Site “Ivrea, Industrial City of the 20th Century”. The aim of the exhibition is to combine the visions of the past with those of the present, creating a line of continuity that builds on Olivetti’s heritage for the reconstruction of the future of our World Heritage site. La mostra “Olivetti Visions” si svolgerà in occasione del “Festival dell’Architettura di Ivrea 2020”. Essa porta i risultati del workshop “Oculus: Olivetti. Canavese. Vision” e presenterà le visioni dei giovani designer e architetti italiani e internazionali che, nel mese di agosto 2020, hanno lavorato sotto la supervisione dei professori Stefano Andreani e Allen Sayegh della Harvard School of Design, […]
Sayegh A., Andreani S., (edited by), “Food and the City – a case study on Bergamo food system”, published by: Harvard University Graduate School of Design, 2016, 978-1-36-781718-0 Design by: Stefano Andreani Photo by: Luca Casonato “Food is a multifaceted topic. It involves cultures, places, atmospheres and traditions, and is embedded in many aspects of people’s lives. […] The journey of food products from farms to tables is what we usually refer to as ‘food system.’ […] This book, part of a collaboration between REAL – Harvard University – and the University of Bergamo, looks at the local food system as a way to understand the complexity of the city, highlighting problems and issues as well as unveiling hidden qualities. The traditional dish of casoncelli is used as a case study in Bergamo and as a research strategy to: a. question the concept of ‘local food’, b. investigate the relationship between food and cultural identity, c. discover the role of food in shaping the built environment, d. study the implications of the food supply chain at economic, social, and urban levels. The ultimate objective of this work is to highlight the role of local food in articulating qualities, narratives, and experiences in the City […]
